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Cajun Coffee

3 c Hot Strong Coffee

6 tb Molasses

6 tb Dark Rum (If Desired)

Whipped Cream

Nutmeg (Freshly Ground)

Combine coffee and molasses in a saucepan.

Heat, stirring, until molasses is dissolved and coffee is very hot.

Do not allow to boil. If desired place 1 Tbls. rum in each mug.

Add coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking.

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Cafe Au Lait ( Coffee with Milk )

Over low heat or in double boiler, heat milk and cream till hot. Meanwhile, dissolve coffee in boiling water. Before serving, beat milk mixture with rotary beater-till foamy. Pour milk mixture into one warmed pitcher or server, and coffee in another. To serve: Fill cups from both pitchers at the same time, making the streams meet en route. Makes 6 servings.  Read More

Louisiana Cafe Au Lait

Put milk in saucepan; bring to a boil.
Pour hot freshly brewed coffee and milk simultaneously into cups; sweeten with sugar to taste. Read More

Buttered Rum Coffee

Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator. Yields: Mix for eight 6-ounce servings Read More

Black Forest Coffee


Combine coffee, chocolate syrup, and cherry juice in a cup; mix well. Top with whipped cream, chocolate shavings and a cherry.  Read More

Arabian Coffee

1/2 liter (about 1 pint) water


3 tablespoons coffee


3 tablespoons (or more) sugar


1/4 teaspoon cinnamon


1/4 teaspoon Kardamom


1 teaspoon vanilla or vanilla sugar


Mix all ingredients in a saucepan and heat until foam gathers on top. Do not pass through a filter. Stir it up before you serve it.

Mix all ingredients in a saucepan and heat until foam gathers on top. Do not pass through a filter. Stir it up before you serve it. 

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Amaretto Coffee / Variation

In a nonmetal mug stir together water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till mixture is steaming hot. Stir in Amaretto. Read More

Amaretto Coffee

In a 2-cup measure stir together water and instant coffee crystals. Micro-cook uncovered, on 100% power for about 4 minutes or just till steaming hot. Stir in Amaretto. Serve in mugs. Top each mug of coffee mixture with some dessert topping. Read More

Alpine Carnival

Divide instant coffee and vanilla evenly between two Spanish coffee glasses. In a small heavy saucepan, dissolve sugar in the teaspoon of water. Over medium heat, stir dissolved sugar until it reaches a full boil. Immediately remove from heat and stir in boiling water. Divide sugar mixture between coffee glasses and top with a dollop of whipped cream. Makes 2 6 oz servings.  Read More
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