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Chocolate Mint Coffee

1/3 c Ground coffee

1 ts Chocolate extract

1/2 ts Mint extract

1/4 ts Vanilla extract

Place coffee in a blender or food processor. In a cup, combine extracts. With processor running, add extracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings

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