Cafe Au Lait Luzianne

2 c Milk

1/2 c Heavy cream

6 c Louisiana coffee w/chicory

Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge of pan), then remove from heat. 

Pour small amount of coffee in each coffee cup. 

Pour remaining coffee and hot milk mixture together until cups are 3/4 full. 

NOTE: Skim milk can be substituted for milk and cream for those who are counting calories.

Cafe Au Cin

1 c Cold strong French roast coffee

2 tb Granulated sugar

ds Cinnamon

2 oz Tawny port

1/2 ts Grated orange peel

Combine and mix in a blender at high speed. Pour into chilled wine glasses.