Our Coffee is from a Star-Ship so you will enjoy the Mother-Roast.

Merchandise inspired by our coffee, guest musicians, and guest artist.

Guest musicians contributing awesome music to reach customers through our coffee brand.

Setup your coffee subscription with ease and save time and money.

We are offering our consumers the finest coffee available that accompanies music and a comic book web series standing out of the box of your typical coffee brand.

We support youth and community with grace.

Learn more about our coffee bean standards.

Read our blogs and stay awesome.

Whip up a fine brew and be merry.

5% of all sales are donated to support youth & community.

The Global Citizen Joe show!

Making a difference in our community and the whole planet earth.

We spread inspiration so we would love to hear from you.

We love what we do here at GC Joe ensuring excellence is delivered at every angle.

We want to make a difference and be part of the consumers’ satisfaction and are happy to go the extra mile to ensure excellence is delivered.

Nikola Tesla's theory of three, six, and nine with our coffee roast.

Sip on your coffee while you tackle task, here are some DIY tips to start.

Recharge your mind and mollycoddle your body.

Let's chow but first cook it!

A great ‘cuppa’ is only as strong as the people behind it, which is why the Global Citizen Joe team is so focused on customer satisfaction.

Beet Salad

Roasted Beets: 4 bunches of beets (trim root ends and remove tops)

2 Tablespoons of olive oil Coat beets with oil.

Roast in 450 degrees oven on a sheet pan for approximately 45 minutes or until tender.

Cool, peel, and dice.

Dijon Honey Vinaigrette: 1 Tablespoon of lemon juice

1 ounce white wine vinegar

1 Tablespoon honey

1 ounce dijon mustard

1 teaspoon dried thyme

4 ounces vegetable oil salt & white pepper to taste

Combine first five ingredients in a blender. While blender is running slowly add oil. Season to taste with salt and white pepper.

Salad Ingredients:

1/4 pound French Feta cheese (crumbled)

1 pound of spring mix lettuce

2 heads Belgium endive

Place three endive leaves symmetrically on each plate.

Toss spring mix with vinaigrette.

Divide between plates, top with diced beets and feta cheese.

 

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