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ื”ืขื’ืœื” ืฉืœืš ื›ืจื’ืข ืจื™ืงื”.

Chicken Vegetable Chowder

4 Points Serving Size : 5ย 
1 pound boneless skinless chicken thighs -- cut in 1" piecesย 
1 cup fresh baby carrots, cut in halves -- lengthwiseย 
1 cup sliced fresh mushroomsย 
1/2 cup chopped onionย 
1/2 cup waterย 
1/4 teaspoon garlic powderย 
1/8 teaspoon dried thyme leavesย 
1 14 1/2oz can ready-to-serve chicken brothย 
1 10 3/4oz.can condensed cream of chicken & broccoli soup -- 98% Fat Free, with 30% less sodiumย 
1/2 cup milkย  Read More
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