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Merchandise inspired by our coffee, guest musicians, and guest artist.

Guest musicians contributing awesome music to reach customers through our coffee brand.

These are perfect picks for your kitchen!

We are offering our consumers the finest coffee available that accompanies music and a comic book web series standing out of the box of your typical coffee brand.

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Learn more about our coffee bean standards.

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Whip up a fine brew and be merry.

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Nikola Tesla's theory of three, six, and nine with our coffee roast.

Sip on your coffee while you tackle task, here are some DIY tips to start.

Recharge your mind and mollycoddle your body.

Let's chow but first cook it!

A great ‘cuppa’ is only as strong as the people behind it, which is why the Global Citizen Joe team is so focused on customer satisfaction.

Almond Chicken

Almond Chicken

Serving Size : 4 Preparation Time :2:00
Categories : Poultry Chinese
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 whole skinless boneless chicken breasts
2 tablespoons soy sauce
1 tablespoon rice wine
1/2 teaspoon sugar
1 teaspoon cornstarch
2 tablespoons chicken stock
1 1/2" ginger root slice -- minced
1 garlic cloves -- minced
1 egg
1 cup almonds -- ground
6 cups peanut oil

Pat chicken dry with paper towels. Cut into strips 1/2" wide by 3"
long. Stir soy sauce, rice wine, chicken stock, sugar, cornstarch, ginger,
and garlic together. Place chicken in marinade, turning to coat. Marinate
at least one hour, turning chicken after half an hour.
Remove chicken from marinade and drain on paper towels. Beat egg
slightly with 1/2 teaspoon water. One by one, dip chicken pieces in egg
and roll in almonds to coat. Let almond coated pieces set 15 minutes. Heat
oil to 350. Fry chicken pieces in batches one layer deep until crisp,
golden brown. Be sure to let oil come back up to 350 between batches.
Drain on paper towels and serve at once.


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