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- February 2021
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By : Web Collaborator
May 18, 2021
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Chicken Vegetable Chowder
4 Points Serving Size : 5Â1 pound boneless skinless chicken thighs -- cut in 1" piecesÂ
1 cup fresh baby carrots, cut in halves -- lengthwiseÂ
1 cup sliced fresh mushroomsÂ
1/2 cup chopped onionÂ
1/2 cup waterÂ
1/4 teaspoon garlic powderÂ
1/8 teaspoon dried thyme leavesÂ
1 14 1/2oz can ready-to-serve chicken brothÂ
1 10 3/4oz.can condensed cream of chicken & broccoli soup -- 98% Fat Free, with 30% less sodiumÂ
1/2 cup milk Read More
