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By : Web Collaborator
Feb 16, 2021
Cafe Con Miel
2 c Prepared coffee, (fresh, instant, or decaf)
1/2 c Milk
4 tb HONEY, more or less to taste
1/8 ts Cinnamon
Dash nutmeg or allspice
Dash vanilla
Heat ingredients in a saucepan, but do not boil. Stir well to combine.
Serve as a light dessert.
Read MoreCafe De Ola
8 c Water
2 sm Cinnamon sticks
3 Whole cloves
4 oz Dark brown sugar
1 Square semisweet chocolate or Mexican chocolate
4 oz Ground coffee
Bring the water to a boil, the add the cinnamon, cloves, sugar, and chocolate.
When the liquid comes to a boil again, skim off any foam.
Reduce the heat to low and make sure the liquid does not boil.
Add the coffee, and let it steep for 5 minutes.
Serve the coffee in an earthenware pot with a ladle.
Read MoreCafe Royale
3/4 c Hot Strong Coffee
4 ts Brandy
1 Sugar Cube
Pour coffee into warmed mug.
Float 2 teaspoons brandy on coffee.
Put remaining 2 teaspoons brandy into a tablespoon with sugar cube.
Warm spoon over hot coffee.
With a match, carefully ignite brandy in teaspoon.
Slowly lower spoon into coffee to ignite floating brandy.
Wait 1 minute after flame has died before drinking.
Read MoreCafe AlVanCocoa
Amaretto coffee beans
1 tb Vanilla extract
1 ts Almond extract
1 ts Cocoa powder
1 ts Sugar
Brew coffee. Add flavorings, 1 tsp. chocolate and sugar per cup.
Garnish with whipped cream, chocolate and red candy sprinkles, and a chocolate- covered strawberry on top.
Read MoreCafe Vienna Lookalike
1/2 c Instant coffee2/3 c Sugar
2/3 c Nonfat dry milk
1/2 ts Cinnamon
1 pn Cloves
1 pn Allspice
1 pn Nutmeg
Blend in blender until very fine powder.
Use 2 teaspoons per cup Read More
Caffe Di Cioccolata
1/4 c Instant espresso
1/4 c Instant cocoa
2 c Boiling water
Whipped cream
Finely shredded orange peel or ground cinnamon
Combine coffee and cocoa.
Add boiling water and stir to dissolve.
Pour into demitasse cups.
Top each serving with whipped cream and shredded orange peel.
Serves 6 to 7.
Read MoreCafe' Mexicano
1 oz Coffee liqueur
1 ts Chocolate syrup
1 ea Hot coffee
1/2 oz Brandy
1 ea Dash ground cinnamon
1 ea Sweetened whipped cream
Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug.
Fill to the top with hot coffee.
Top with whipped cream.
Read MoreCajun Coffee
3 c Hot Strong Coffee
6 tb Molasses
6 tb Dark Rum (If Desired)
Whipped Cream
Nutmeg (Freshly Ground)
Combine coffee and molasses in a saucepan.
Heat, stirring, until molasses is dissolved and coffee is very hot.
Do not allow to boil. If desired place 1 Tbls. rum in each mug.
Add coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking.
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