3 c Hot Strong Coffee
6 tb Molasses
6 tb Dark Rum (If Desired)
Nutmeg (Freshly Ground)
Combine coffee and molasses in a saucepan.
Heat, stirring, until molasses is dissolved and coffee is very hot.
Do not allow to boil. If desired place 1 Tbls. rum in each mug.
Add coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking.