Cart

Votre panier est vide.

Coffee Ice

2 c Brewed espresso


1/4 c Sugar


1/2 ts Ground cinnamon


In a saucepan over medium heat, simmer all ingredients just to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture. Makes 4 (1/2 cup) servings.

Share this post:

Article précédent Article suivant

Laissez un commentaire

Translation missing: fr.general.search.loading