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Chocolate Almond Coffee

1/3 c Ground coffee


1/4 ts Freshly ground nutmeg


1/2 ts Chocolate extract


1/2 ts Almond extract


1/4 c Toasted almonds, chopped


Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce servings. To brew: Place mix in filter of an automatic drip coffee maker. Add 6 cups water and brew

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