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Cafe De Ola

8 c Water

2 sm Cinnamon sticks

3 Whole cloves

4 oz Dark brown sugar

1 Square semisweet chocolate or Mexican chocolate

4 oz Ground coffee

Bring the water to a boil, the add the cinnamon, cloves, sugar, and chocolate.

When the liquid comes to a boil again, skim off any foam.

Reduce the heat to low and make sure the liquid does not boil.

Add the coffee, and let it steep for 5 minutes.

Serve the coffee in an earthenware pot with a ladle.

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